A little over five years ago he was sleeping in hotel check-outs.
All the way to just before the crisis running a six figure agency helping restaurants with turning their story in to a profitable system.
What's extra good about it is that he works with restaurants that are focusing mainly on vegan food.
Join us in a conversation where you hear about topics as:
🔥Deep states of meditation
🔥Moving abroad and building a business
🔥Truly living life on your own terms
Kevin, a brother from almost a decade ago.
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